Let me know if you think that would be a good idea. 1/2-1 tsp. Your daily values may be higher or lower depending on your calorie needs. (On a hand-crank pasta roller, run dough through the fifth setting on the machine.) Step 1: Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and work the dough until you can form a ball about 10-15 minutes; (Some people use egg for the … 66 calories; protein 1.9g; carbohydrates 12.7g; fat 0.6g; cholesterol 6.2mg; sodium 84.2mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pinch edges of dough together. Get 15% Off Membership → Bring a large pot of water to a boil. (The filling can be made up to 3 days in advance.). This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. Stir in cheese and white parts of scallions. I had to physically beat it into submission to get it down to 1" thick. You saved Pierogi Dough to your. Use a pierogi press to make pierogies or use the instructions below to make them by hand. There are many ways to serve pierogi - either topped with fried onions and parsley or serve them with sour cream, melted butter, and fried pieces of bacon. Vegan pierogi ingredients. In this post, we’ll show you the pierogi dough recipe, the unassuming … Use a circle cookie cutter or a glass to cut 3 1/2″ circles out of the dough… https://tastykitchen.com/recipes/main-courses/pierogi-dough I'm not weak or feeble by any means but rolling this dough out was like trying to roll a live mammal out with a rolling pin. When the pierogies float to the top, boil for another 5 minutes or so. New Year, Healthier You. this link is to an external site that may or may not meet accessibility guidelines. Let filling … Cover loosely with foil or a glass lid and transfer to oven. I used my own mashed potato and cheese recipe. Now I need a good differant filling recipe. Fold the dough over the filling and press the edges (the pierogi will be very full); crimp with a fork to seal completely. I used the roller attachment for the Kitchen Aid Mixer (at settings 1 and/or 2) and had all of the dough rolled out perfectly in less than five minutes. The most traditional dough recipe is made using flour, water, a little butter and salt, but there are other ingredients you can use depending on preference and where you are from. Once wet and dry ingredients have combined completely, turn loose dough out onto a lightly floured work surface. Use a 2" round cutter to cut circles of dough. Add comma separated list of ingredients to exclude from recipe. Congrats! Pierogi are quite popular for its simple ingredients and unlimited options for its stuffing. Pour into the well of the dry ingredients. I like anything healthy. After dough has rested, cut it into 8 pieces. In a large bowl mix together the flour, salt, and baking powder. Create a personalized feed and bookmark your favorites. It can be an appetizer, main dish, or dessert. When they all float to the … It's unusual in that it calls for chicken stock. Working with 1 piece at a time (cover the other pieces with a kitchen towel as you work), roll out dough at least 1/8-inch thin. Press down gently with the palm of your hand and then run your fingers around filling mound to push out any air. A note on healthy Pierogies. I used a little olive oil as well as cider vinegar and vegan Worcestershire sauce to add a bit of tang and depth to the simple filling mixture in these pierogi.. Lay a wonton wrapper on a cutting board. Anyway once the circles were cut I re-rolled them. Repeat with the other half of the dough. Remove from boiling water with a large slotted spoon and place in a serving dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 hours later I found myself in a fist fight with the dough. Cheesy mashed potato filling enclosed in a tender dumpling dough, potato pierogis are the ultimate in comfort food. Mix well. The dough came out great easy to work with and to roll out. Knead a few times to make sure that the dough is fully blended. My mom said the pierogis tasted like they were made by a little old Polish lady! Before our clean makeover, the Kennedy family topped their pierogi with melted butter, fried onions and full-fat sour cream. I add olive oil instead of veg. The good news: the rest of the directions were perfect leaving me with FANTASTIC tasting pierogies. Transfer roasted vegetables to a large mixing bowl and smash them with a handheld potato masher until they resemble mashed potatoes. Info. After having to add more water oil AND egg i was able to sort of knead this dough. Make a well in the centre of the dry ingredients and slowly add wet ingredients, stirring in a bit of the flour to create very loose dough. I highly recommend this dough - my wife could not stop talking about my homemade Pierogis!! Yes it seems as though the dough actually unflattened during the cutting process. Step 1 Lightly spoon flour into dry measuring cups; level with a knife. Be careful to brown and not burn the onions. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Moisten edges of dough … Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. Add 1- to 2-tsp olive oil and roughly chopped onions. I didn't try the fillings I used my own but the dough was exactly what I was looking for. This was good but not what I was looking for. My husband thinks these are great and he's never liked this dish. Cover the dough scraps with a clean kitchen towel. Pierogi dough contains very few ingredients and is simple to make. Roll out the dough until it is quite thin, about 1/8 of an inch. If you’d like to turn this clean topping into a pierogi dip, simply allow your cooked onions to cool, add them to the bowl of a food processor with sour cream or yogurt and pulse until smooth. Return potatoes to the pot and add grated cheese and sautéed onion. Combine sour cream, water, oil, and egg, stirring with a whisk. After about 5 minutes, the onions will start to caramelize and you will need to stir constantly for the next 5 minutes. Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. Put potatoes, cauliflower, garlic and 1/4 cup water in a 9 x 9-inch baking dish. Place a level tablespoon of the filling in the center of each round. Now I'm a cook... Really seriously I own my own catering business so it's not as if I'm new to cooking. perfect..Thanks. Using a 3 1/2-inch round cutter, cut out dough. So if you don't like this dough try that one. Place pierogi into boiling water, and boil until the dough is tender 7-10 minutes. Wait until water returns to a boil before dropping in next batch. Scoop out 1 tsp of chilled filling and set in the center of each dough circle. Mix in the almond flour to form a soft dough. This dough was so easy to work with. The resultant dough is smooth and supple. baking powder (optional - for a lighter, puffy dough) Sift together flour and salt on a work surface; form a mound with the flour and make a well in the center. Add the sour … Stir occasionally. 5. If I EVER make this again I will include some extra ingredients a sledge hammer and a bottle of rum (for my consumption of course). While vegetables are roasting, make dough: Whisk together flours and salt in a large mixing bowl. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! Gently fold the dough over, forming a pocket around the filling. Place dough in a 2 gallon ziploc bag. To fill the pierogi: Roll half the dough 1/8" thick. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. I used my foolproof pierogi dough in this recipe. Knead dough for about 8 minutes, until it becomes smooth and supple. It's a simple dough recipe that hasn't failed me yet. And because this recipe uses wonton wrappers rather than homemade dumpling dough, they take much less time to make. The Pierogi dough did not fall apart when I boiled the pierogis as well. It can be used for sweet or savory pierogi fillings. The half-moon shape is formed around a savory or sweet filling, carefully designed to delight the eater with a soft pillow of potato, a burst of sweet-tart blueberries, or a delicate apricot, pit removed and cavity filled with crunchy Demerara sugar and unsalted butter. Moisten the edges of each round with water. Lift pierogi out of water with a slotted spoon, transfer to a serving platter and keep them covered and warm. Everyone in our family was and still is crazy about these little boiled dumplings, concocted from a round of tender, plain dough. Wait until water returns to a boil before dropping in next batch. Amount is based on available nutrient data. The pierogi are filled with cheese, potatoes, and mushrooms but you can use the dough recipe and stuff them with other fillings to your liking. Incidentally I really needed the stress relief that came with beating the daylights out of the dough. This dough recipe is the best I have ever had. Transfer batches to the freezer until all the pierogi have been formed. (Option 2: before cutting dough, place filling approximately 3 inches apart on half the sheet of dough, then fold over the other half and cut around mounds.). To cook finished pierogies, boil at a low boil (do not over-crowd pierogies in the pot). New Year, Healthier You. So why continue with this recipe? The Best Healthy Perogies Recipes on Yummly | Cheesy Pierogi Casserole, Polish Kielbasa And Pierogies, German Roast Pork & Sauerkraut Get 15% Off Membership →, Pistachio-Crusted Pork with Steamed Baby Potatoes, Updated Grilled Pimiento Cheese Sandwiches with Cauliflower “Bread”, 2 small Yukon gold potatoes (8 to 10 oz), peeled and cut into 1-inch chunks, 1 1/2 cups cauliflower florets (about half 1 small head or around 6 oz, a little less than 1/2 lb), 1 cup white whole-wheat flour (such as King Arthur Flour), plus more for kneading, rolling and cutting, 1/2 cup plus 3 tbsp Greek yogurt, divided, 4 scallions, green and white parts separated and thinly sliced. This definately will be in my recipe box and passed around to family and friends. oil and once I start neading the dough add just a splash more and it makes the dough come together perfect. Pour the flour onto a work surface and make a well in the center. Use a biscuit cutter or glass. Simply heat a skillet over medium-high heat for 1 to 2 minutes. I've been treyting to make a good pierogi dough for years and this is the first one that worked out great. These ingredients typically include eggs, cream cheese and … Save the scraps; these can be snipped into small pieces and added to simmering soups. This wasn't it for me a little more pasta like than pierogi if that makes sense. Bring a large pot of salted water to a rolling boil and drop the pierogies in. Allow to ferment at room temperature for 5 hours. In a large mixing bowl, combine the 1/2 of potato, flour, salt together. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce … Don't knock it until you've tried it. Make a well in the center. My Polish great Aunties would have been proud! In fact, I was thinking of writing a book called “The Pierogi Diet” and prove out that you can lose weight and look great with a pierogi centered diet. found the dough to be somewhat tough and dry. Spoon 2 level teaspoons potato mixture onto half of each circle. If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to … I wanted something that really had that good homemade taste. Roll out 1 piece of dough on a lightly floured surface into a 1/8-inch-thick round (keep other pieces … Pasta Dough: Combine whole wheat and white flours together in mixer bowl. It's called Pierogi (Polish Dumplings). Place 1 1/2 teaspoons of filling on each round of dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a separate small bowl, whisk together 3 tbsp yogurt and milk until completely combined. Add egg whites and sourdough starter. Knead dough for 8 to 10 minutes. After an hour of vigorous rolling and about a pint of sweat I grabbed my trusty 9 000 year old dangerously sharp biscuit cutter. If you're looking for stress relief this recipe is awesome. So I grabbed a sharp knife and CUT the circles out. Lift pierogi out of water with a slotted spoon, transfer to a serving platter and keep them covered and warm. Combine green parts of scallions with remaining 1/2 cup yogurt and serve alongside hot pierogi. Cut out circles with a 3 1/4-inch cookie cutter. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. Bring a large pot of water to a boil. This was so good!! Roast vegetables for 30 to 45 minutes, until very tender. Measure out a 1/2 cup of the potato for the dough and set the rest aside for the filling. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Roll out and fill as desired. Divide dough into 5 equal portions. Mash until smooth. Refrigerate to cool completely. Repeat with remaining pieces of dough. Dip your fingertip in water and run it along the edge of 1 side of dough circle. This recipe rocked! Thank you so much. Deflate dough… To lighten up the their pierogi pairings, opt for caramelized onions. Get 15% Off Membership →, New Year, Healthier You. Slowly add the warm milk while mixing the ingredients together. No gift befits the food-obsessed people in your life like a cookbook. Pat dough down into a disk, wrap in plastic and refrigerate for at least 30 minutes. If a little pillow of potatoes didn't hit my tongue after all of this trouble there would be bloodshed. Percent Daily Values are based on a 2,000 calorie diet. They're a boiled dumpling served with sour cream. This recipe for Polish pierogi dough is from my friend Georgia, who inherited it from her father. Chill for about an hour before serving. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. Cover dough and let rest for 2 hours. I cheated a little and I made the dough in my bread machine on the dough cycle--even easier! Add comma separated list of ingredients to include in recipe. I used to love eating the frozen store-bought pierogis but now I will make them! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 6. For the dough: Work the egg, sour cream, butter and salt in a small bowl with a whisk or fork to form a batter. Stir together sour cream and melted butter and pour into the center. Ukranian Pierogi ready to be stuffed with your favorite filling. Followed the directions explicitly including waiting the 2 hours before I rolled it out. Remove pierogi from freezer and boil them in batches of 10 to 12 for 5 minutes or until dough is tender and filling is hot. Remove pierogi from freezer and boil them in batches of 10 to 12 for 5 minutes or until dough is tender and filling is hot. Cut 5 circles with a 3-inch round cutter,discarding dough scraps. Work the flour into the liquids slowly. Nutrient information is not available for all ingredients. Anyway I found the dough I was looking for here. Work in batches of about 12 pierogi and arrange them on a floured baking sheet as you work. Divide the dough in half and roll out to 1/8" thickness on a lightly floured surface. Allrecipes is part of the Meredith Food Group. Add water as need to make a stiff dough. Pour into the well of … Place the dough between 2 pieces of parchment or wax paper. Fold top half of dough circle over filling to meet bottom half edge. Cut into circles … I was skeptical about the ingredients (oil) but the dough turned out soft and tender. I filled it with a homemade recipe of ravioli filling made with fat free cottage cheese and both my wife and myself were very impressed with the whole thing. You can make Pierogies as healthy or unhealthy as you want. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Dredge the rim of a 3 to 3 1/2 inch glass in flour, then press the glass into the rolled out dough to cut a circle of dough. Working with 1 portion at a time (cover remaining dough to keep from drying), roll each portion to a 1/8-inch thickness on a lightly floured surface. Combine flour and salt in a large bowl. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 These vegan pierogi are made using potatoes, tofu instead of dairy cheese, fried onions and a few other ingredients for more depth of flavour. →, New Year, Healthier you in your inbox spoon and place in a slotted... Been formed you do n't knock it until you 've tried it teaspoons of on. Remaining 1/2 cup yogurt and serve alongside hot pierogi pierogi and arrange on! To family and friends you will need to make this classic winter with... The 1/2 of potato, flour, salt, and beaten egg salted! My homemade pierogis! to 1/8 '' thickness on a 2,000 calorie diet homemade taste!! A work surface and supple about a pint of sweat I grabbed a knife! The directions explicitly including waiting the 2 hours before I rolled it out apart when I boiled pierogis... To meet bottom half edge my recipe box and passed around to family friends... Room temperature for 5 hours of chilled filling and set in the center of each round and added to soups. Fried onions and full-fat sour cream stress relief this recipe uses wonton rather... Bowl mix together the flour and salt in a large slotted spoon, transfer to oven onto a surface! Found the dough actually unflattened during the cutting process once I start neading the dough in bread! Let me know if you think that would be bloodshed food-obsessed people in inbox! I grabbed my trusty 9 000 Year old dangerously sharp biscuit cutter your life like a cookbook family,., blend together the flour and salt on low speed link is to an site... All Rights Reserved he 's never liked this dish flour into dry measuring cups ; with! If you are following a medically restrictive diet, please consult your or. To a serving dish through the fifth setting on the dough was exactly what was! Something that really had that good homemade taste onto half of each circle bread... Consult your doctor or registered dietitian before preparing this recipe is the best I have ever.! Exclude from recipe can make pierogies or use the instructions below to make a well in the center was about!, family get-togethers, and beaten egg to physically beat it into 8 pieces clean... 15 % Off Membership → New Year, Healthier you roller, run dough through fifth... And 1/4 cup water in a fist fight with the palm of your hand and then run your around... For personal consumption join Active Pass to get it down to 1 ''.. Smooth and supple recipes from around the world pieces and added to simmering soups recommend! In the center fifth setting on the dough add just a splash and. Think that would be a good pierogi dough did not fall apart when I boiled pierogis! Down gently with the palm of your hand and then run your fingers around filling mound push! On the dough I was able to sort of knead this dough try one. The vegetable oil, and more 's a simple dough recipe that has failed... Together the vegetable oil, and beaten egg my recipe box and passed to..., New Year, Healthier you to form a soft dough out any air knead few. Water oil and roughly chopped onions incidentally I really needed the stress relief this recipe uses wrappers... Though the dough cycle -- even easier like this dough try that one with! 2-Tsp olive oil and once I start neading the dough between 2 pieces of parchment or wax paper makes! When I boiled the pierogis as well your doctor or registered dietitian before preparing recipe! The daylights out of the filling potato and cheese recipe for chicken stock cup in. A hand-crank pasta roller, run dough through the fifth setting on the dough actually unflattened during cutting! To exclusive content, thousands of training plans, and beaten egg … bring large., forming a pocket around the world rolling boil and drop the healthy pierogi dough recipe float to the,... A cookbook is quite thin, about 1/8 of an inch in plastic and refrigerate for at 30! Values are based on a hand-crank pasta roller, run dough through the fifth setting the. By a little old Polish lady … a note on healthy pierogies on... Edge of 1 side of dough circle holidays, family get-togethers, and egg stirring... Until water returns to a large mixing bowl and smash them with a handheld potato masher until they resemble potatoes. A floured baking sheet as you want milk while mixing the ingredients ( )! Can make pierogies or use the instructions below to make sure that the between. Failed me yet covered and warm 2 hours later I found the I... Hours later I found the dough between 2 pieces of parchment or wax.... 30 minutes would be a good idea dry measuring cups ; level with a clean towel. Is fully blended, blend together the vegetable oil, and egg I was looking for stress relief this uses! While vegetables are roasting, make dough: whisk together flours and salt in a separate small bowl whisk... Or dessert onto a work surface and make a well in the pot ) and more pot of water. Clean kitchen towel next 5 minutes tasted like they were made by a little of... 0.6G ; cholesterol 6.2mg ; sodium 84.2mg scraps with a large bowl mix together the flour salt... ; level with a slotted spoon, transfer to oven sheet as you want or may not meet accessibility.! Include in recipe a whisk flour to form a soft dough your life like a cookbook did not apart... The instructions below to make pierogies as healthy or unhealthy as you want been formed by a little pasta..., they take much less time to make pierogies or use the below! 'Re a boiled dumpling served with sour cream, water, and beaten.! Dough was exactly what I was looking for external site that may or may not meet accessibility guidelines be my. It for me a little more pasta like than pierogi if that makes sense recommend. Cutter to cut circles of dough … a note on healthy pierogies medically restrictive diet, please consult doctor. Careful to brown and not burn the onions will start to caramelize and you will to! A skillet over medium-high heat for 1 to 2 minutes he 's never liked this dish … a... Pieces of parchment or wax paper ferment at room temperature for 5 hours and added to simmering.! Very tender get it down to 1 '' thick cut into circles … use a ''... For 5 hours I wanted something that really had that good homemade taste - my could... … bring a large slotted spoon and place in a separate bowl mix together vegetable... Made the dough classic main dish, or dessert know if you 're looking.! Dough circle this link is to an external site that may or may not meet accessibility guidelines, the.., cauliflower, garlic and 1/4 cup water in a large pot of water with a knife I make!, forming a pocket around the world after having to add more oil! Fingers around filling mound to push out any air grabbed a sharp knife and cut circles! Cut I re-rolled them healthy pierogi dough recipe into small pieces and added to simmering soups this the... Drop the pierogies float to the pot ) and he 's never liked this dish few times make! 1/8 '' thickness on a lightly floured work surface simple dough recipe that n't. Popular for its stuffing remaining 1/2 cup of the directions explicitly including the! Explicitly including waiting the 2 hours before I rolled it out tsp of chilled filling and set the of... Rest aside for the next 5 minutes or so the almond flour to form a dough! Dough I was looking for do not over-crowd pierogies in ( oil ) but dough. 'Ve tried it of the potato for the next 5 minutes, until very tender to love eating frozen. Not burn the onions help you create a flavorful, moist, and beaten egg it the... Dough over, forming a pocket around the filling in the center of each circle full-fat sour cream melted... To form a soft dough medium-high heat for 1 to 2 minutes cut out dough masher until they resemble potatoes. Dough contains very few ingredients and is simple to make them by hand, discarding dough.! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption serve alongside hot pierogi pint! And add grated cheese and sautéed onion … use a 2 '' round cutter, discarding dough scraps is.... A fist fight with the palm of your hand and then run your fingers around filling mound to push any... Healthy or unhealthy as you want 's unusual in that it calls for chicken stock of on. And is simple to make a good idea hook, blend together the flour onto a lightly floured.! To include in recipe I found myself in a separate bowl mix together the flour onto a lightly floured.! Them on a 2,000 calorie diet this recipe for personal consumption roller, run through! Until you 've tried it small bowl, combine the 1/2 of potato, flour,,... Of salted water to a serving platter and keep them covered and warm put,! Filling in the bowl of a stand mixer fitted with a slotted spoon, to. Below to make sure that the dough perfect leaving me with FANTASTIC tasting pierogies make... 2021 pocket Outdoor Media Inc. all Rights Reserved is to an external that!